Intense ruby ​​red colour with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity. 

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Cannonau 100%

VINIFICATION

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Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. At the end of fermentation, the product continues to refine in wood for about three months, then in stainless steel vats for about six months at the end of the ageing process the wine goes in bottle for three months before its release.

TERROIR

Altitude 200/220 m. asl

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Vineyard exposure South-South East

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Plant density 8000 plants/ha

 

Yield per hectare 70 qa/ha

 

Soil limestone and clay

CLIMATE

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The vineyard is located in an amphitheatre of limestone rolling hills overlooking the sea of the south Sardinia.. the same sea that is able to mitigate the winter and to refresh the summer nights, and the mistral wind that blows constantly bringing salinity from the sea that is added to the minerality coming from the soil.