The name Piradobis comes from the transliteration of the Georgian word პირადობის which means IDENTITY.
The nomenclature is intended as a tribute to the homeland of terracotta winemaking as well as the cradle of world viticulture.
The hand-picked grapes placed into 6-kilogram boxes, undergo a process of over-ripening to concentrate all the substances contained therein.
Subsequently, the destemming-crushing takes place and the crushed grapes are placed in terracotta jars, an insulating and inert material.
It is precisely inside the jars that fermentation takes place with a maceration on the skins for 30 days, and then the subsequent aging, again in terracotta.
For us the jar is not just a container but an ideal concept of seeking a strong bond with the earth, a research that aims to respect the identity of the wine.

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Colour: deep ruby red with slightly garnet reflections.

Nose: notes of cherry and plum in spirit, figs, a light hint of vanilla and caramel.

Flavour: It has a full, warm, enveloping taste of salty sensation of the jar, olfactory complexity (mix of spices).

Serving temperature: 16-18°C.

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Merlot from over-ripped grape 85%

Raboso Piave 10%

Raboso Piave Passito 5%