Limited edition
44th Anniversary
DOCG Barolo
A Barolo dedicated to Armando Parusso, founder of the present company, produced by blending all the prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia.
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Colour: ruby red, almost garnet.
Nose: Wide and deep-rooted, ripe fruits, liquorice.
Flavour: Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.
Serving temperature: 16-17°C.
Serving suggestions: Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffle foods and aged cheeses.
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Nebbiolo 100%
HARVEST
Grapes harvested strictly by hand with the utmost care in small holed baskets.
VINIFICATION
After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.
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AGING
In small oak barrels for minimum 18 months in contact with its indigenous yeasts. In bottle at the controlled temperature of 15°C
TERROIR
Altitude 250/450 m. asl
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Vineyard exposure South/South-West, South West/West
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Plant density 5500 plants/ha
Yield per hectare 60 qa/ha
