PAST, PRESENT AND FUTURE
Ripa della Volta is the outcome of people coming
together: Francesco and Michele Montresor, already
running the Ottella winery; Andrea Pernigo, a young and
passionate entrepreneur and keen lover of his land, the
Valpantena and Tommaso Zanini, who initiated the
meeting between the Montresor brothers and Pernigo.

Sustainability
The company’s vineyards are managed according to strict criteria of sustainability, using agronomic techniques that do not affect the ecosystem and offer greater guarantees for consumer health. In 2019, the company obtained organic certification for its Valpolicella. The entire production will be organic certified as of the 2019 vintage of Amarone and Ripasso.