Abbasc
DOP Primitivo di Manduria
Its brilliant red, its intense, its robustness, fully reflect the warmth of the sun, the sapidity of the sea and the generosity of our land.
​
Colour: intense red with violet hues.
On the nose: it releases wide and fruity aromas reminiscent of red-berried fruits, plums and Morello cherries.
On the palate: it is structured, intense but with an excellent balance, warm and enveloping.
Food pairings: it is best expressed with red meats and roasts but also pleasantly accompanies aged cheeses, dry pasta or topped with cream and béchamel.
Serving temperature: 18° – 20° C
​
Primitivo 100%
VINIFICATION
​
The grapes are de-stemmed and gently pressed, conditioned and conveyed to temperature controlled stainless steels vats, where the fermentation takes place. The wine is aged in stainless steel vats and bottle before to be released into the market.
TERROIR
​
Vineyard location Manduria, Sava, Carosino municipalities
​
Plant density 8000 plants/ha
​
Soil sedimentary rocks, calcareous, very fertile
CLIMATE
​
The climate is greatly influenced by the Ionian Sea, which being very deep, transfers a large amount of heat during the winter and refreshes the summer days.
