Adenzia Rosso
DOC Sicilia
Profound driving forces and the will to listen – what Sicilians term “dare adènzia” (giving audience) – and an insistence on depth, in an act of understanding that is life itself: Nero d’Avola and Syrah combine to create something of greater value than the sum of their parts.
Nero d'Avola 50%
Syrah 50%
“Very wide-ranging spectrum of aromas, with notes of sour cherries and forest fruits, together with delicious hints of vanilla. Caressing and spicy, with firm, but graceful tannins. A wine that can be cellared over 10 years.”
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Serving temperature: 16 – 18°C
HARVEST
Grapes harvested between the second and the third decade of September.
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VINIFICATION
All varieties are vinified separately; fermentation and maceration took place in stainless steel tanks.
Alcohol content: 14% vol
Total acidity: 5,32 g/l
pH: 3,43 – Dry extract: 32,40 g/l
No. of bottles produced: 40.000
TERROIR
Altitude 230-260 m. asl
Vineyard exposure North-South
Plant density 5000 plants/ha
Yield per hectare 90 q/ha
Soil Hilly terrain, mainly calcareous and chalky, with dark patches