Colour: straw yellow with greenish highlights.

On the nose: it is complex with fruity aromas of pineapple, pear, yellow peach, floral acacia and minerals linked to the soil.

On the palate: it is fresh and very balanced, with long persistence.

 

Food pairings: it is excellent as an aperitif, it goes well with raw seafood and small crustaceans.

 

Serving temperature: 8-10° C

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Verdeca 100%

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ABV: 12.5%

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VINIFICATION

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The grapes are de-stemmed, then cooled and brought to a temperature of about 6-7° C for a cryomaceration of about 24 hours, then the free-run must is removed from the skins, cleaned, and fermented in stainless steel tanks at a temperature of about 12-14° C kept constantly under control.

TERROIR

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Vineyard location Valle d'Itria

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Plant density 8000 plants/ha

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Soil sedimentary rocks,  calcareous, very fertile.

CLIMATE

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The Valle d'Itria is a ventilated area characterised by significant daily temperature variations. Rocky outcrop.