Rosso di Montalcino

DOC Rosso di Montalcino

Our Rosso di Montalcino expresses the vigour of the vines and of the soil of the Vigna del Piano and the Vigna dei cipressi.

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Colour: intense ruby red.

Nose: complex, with hints of strawberry, cherry jam, lightly spicy with floral and mineral notes.

Flavour: balanced, intense, with dense and elegant tannins. A long savoury, minerally finish.

Serving temperature: 18-20°C.

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Sangiovese 100%

HARVEST
Grapes harvested end of September / beginning of October, strictly by hand with the utmost care in small holed baskets.

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VINIFICATION

Maceration in steel tanks at a controlled temperature of 23°C for 25 days.

Alcohol contend: 14% vol 

No. of bottles produced: 22.000

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AGING 
In Slavonian durmast casks of 20 hl for at least 9 months, in bottles for a period of at least 4 months.

TERROIR

Altitude 250 m. asl

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Vineyard exposure West/South West

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Plant density 4500 plants/ha

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Yield per hectare 65 qa/ha

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Soil medium texture with limestone clay and sand