Prosecco Brut Millesimato
DOC Prosecco Treviso
TASTING NOTES
Elegant, fine and persistent perlage.
Lightly salty with notes of pear, apple and a hint of bread crust. Its dry and delicate flavour makes it a pleasantly fresh and harmonious.
It shines in its crystal clear straw yellow colour with greenish reflections.
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SERVICE TEMPERATURE
10°C during the winter and 6-8°C in the summer. External temperature that could raise or lower the wine temperature more or less quickly should be taken into consideration.
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PAIRING
The harmonious union between flavour and acidity allows an excellent matching with fish dishes. Perfect as an aperitif.
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Glera 100%
VINIFICATION
First fermentation in stainless steel vats at controlled temperature, followed by the second fermentation in "autoclave" with the Martinotti-Charmat method for a duration of at least 45 days.
TERROIR
Soil Stony and medium-textured soils near the Piave river.