Bussia
DOCG Barolo
Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Località Bussia from the blending of the noble vineyards of: Rocche (south/south-est) and Munie (south/west).
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Colour: deep, ruby red.
Nose: rich, with red fruit notes, rose petals and earth, hints of spice and mint.
Flavour: the palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins.
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Serving temperature: 16°C.
Serving suggestion: red meat roasts , all game, truffle dishes and ripe cheese.
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Nebbiolo 100%
HARVEST
Carefully by hand in small holed baskets.
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VINIFICATION
After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulphites.
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AGING
In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 6 months, in bottle at controlled temperature of 15°C.
TERROIR
Altitude 280/300 m. asl
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Vineyard exposure South/South-East, South-West
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Plant density 5500 plants/ha
Yield per hectare 60 qa/ha
